THE MASO
SURROUNDED BY NATURE, CLOSE TO EVERYTHING.
There’s a path in the wood, descending towards the valley – chestnut trees and shade, earth and musk, crackling sounds, leaves, silence. You must pass through nature to reach Maso Zambo.
With its countryside essence dressed in beauty, Maso Zambo is a sophisticated agritourism for which no set category would fit. It’s hard to define a place where vegetables from the kitchen garden (and animals and eggs) become exquisite cuisine, where hay is nestled in the walls, where ice is a cascade of colour introducing the sauna, where the two rooms are a warm treasure chest of wood and design. Authentic like the countryside where it is hidden, Maso Zambo is a place to keep in your heart.
THE FARM
With 2 and a half hectares of land (partly with woods, the remaining part for pasture), Maso Zambo is, before being an agritourism, a real farm.
OUR PRODUCTS
All our products are available from the Dispensa del Ristorante. You can recognise them from the packaging, with the numbers becoming a brand: from the first born – Miele – we follow the order of production.
THE VEGETABLE GARDEN
Farming, here at the Maso, is a heroic task: the topography, the altitude (we’re 800 metres high), the sometimes-merciless weather put us to the test. But does it matter when the earth offers such satisfying fruits? Well, perhaps the word “offer” does not give the sense of the commitment, the stubbornness and the strong will of a farmer.
OH, THE ANIMALS!
Bees, donkeys, hens, ducks, geese… At Maso Zambo animals have something special too.
WHY “MASO”?
It’s Zambo’s, the patron’s fault: South Tyrol has always been in his heart. Culture, landscapes, food, sauna, are part of his concept of leisure time and wellness (in terms of wellness, Zambo is a real enthusiast).
